Sustainability

Environment and sustainability are important to us. Not only, but especially in gastronomy. That's why we are constantly working to buy and offer our food as regionally and sustainably as possible and to produce as little waste as possible.

In our refectories we cook "naturally fresh". This means that we produce our own food from mainly fresh ingredients. We rarely use ready-made and convenience products, and we avoid additives wherever possible.

Eggs from cages are not on our table. The potatoes come from regional production and for fish we use mostly products from sustainable fisheries.

We can't always rely on regional suppliers, as we need large quantities of food for up to 50,000 meals a week. But we try where we can.

We support sustainable and certified fishing and prefer to buy fish and seafood from stock-friendly catches or breeding.

Pasta and spaetzle are homemade on our table. Our pasta is made from durum wheat semolina, completely without egg - and is therefore, depending on what you like to eat with it, a good vegan or vegetarian alternative on the menu.

We think meatless food is good and support our guests with a varied selection of vegetarian dishes. At least one vegetarian alternative is on the menu every day.

Those who follow a vegan diet will also find what they are looking for every day in our dining halls and cafeterias. Look for the "Vegan" label on the menu and use the menu filter. Important: There are dishes that are vegan by request if an extra ingredient of animal origin is omitted from the serving (for example, a dollop of sour cream in a soup or grated cheese in pasta dishes). So don't be surprised if a dish has both "vegan" and "contains dairy" labels - the choice is yours!

Our diverse vegetarian and vegan offerings improve the carbon footprint of our dining experience. Around 80 percent of our offerings are now vegetarian or vegan. Our commitment pays off: For example, the animal welfare organization PETA regularly awards us as "vegan-friendly".

avoid rubbish

The environment and sustainability are important to us. That's why we are constantly working on producing as little waste as possible. We'll tell you what we're already doing and how you can support us!

To avoid unnecessary food waste, we produce fresh and according to demand.

Any leftover food is disposed of properly. We are legally obliged to do this. The waste is collected and fed into a biogas plant, which generates electricity from it.

We are working together with our guests to ensure that the disposable paper cup "to go" will soon be a thing of the past in our refectories and cafeterias. There is therefore a wide range of alternatives in our establishments:

  • With the "KeepCup", we offer a practical reusable cup with lid at cost price of 9.50 euros. When you buy the cup, the first hot drink is free!
  • We have successfully tested the "Hannoccino" deposit cup system at the Expo Plaza and will expand it to other locations in the future.
  • And of course, guests can bring their own clean reusable cup and have it filled at any time.

To create an additional incentive to do without the disposable cups, we offer a 10 cent discount on every hot drink in a reusable cup!

Our efforts are proving successful: over 60 percent of our guests now use a reusable cup! This means that the reusable cup quota in our establishments has doubled within two years. We are very proud of this - and thank our students and guests for their commitment!

 

For "Besseresser", we offer food to go in the practical reusable bowl in our dining halls. Our reusable bowls cost seven euros deposit and are: BPA-free, food safe, dishwasher safe, freezer safe, microwave safe (only the bowl). So Mensa to go goes without a guilty conscience and without packaging waste.

Currently, there are also disposable take-away boxes, but these are leftovers. Once they are used up, food to go is only available in reusable boxes. Of course, our guests can also bring their own take-away boxes.

The only important thing is to make sure that everything that has to be weighed in the refectories first has to be put on a plate so that it can be properly weighed at the checkout. Then, for example, the "salad to go" can also be packed in the box.

 

We currently offer our popular savoury and sweet cups in disposable plastic packaging.

There is currently no sensible packaging alternative for the cups. We have already thought about the use of reusable glass containers, but this is difficult because the risk of breakage in production is relatively high.

 

In late 2019 / early 2020, we offered unpackaged rolls and snacks for self-service in some of our establishments, eliminating the usual plastic packaging. This has worked very well. Unfortunately, due to the Corona pandemic, we have not been able to continue this practice and must revert to packaging the goods in favor of infection control.

We do not currently see the use of "bio-plastics" as a substitute for current packaging as being conducive to achieving our goals. Plastics made from renewable raw materials are no more environmentally friendly as waste than conventional plastics. And "biodegradable" plastics are only degradable if they are collected separately and specifically treated in composting plants.

We are currently working on new solutions and examining alternatives.

You have questions? No problem, we are here for you!

Ökotrophologie

Callinstraße 23
30167 Hannover

(0511) 76-88 909

Ökotrophologie

Callinstraße 23
30167 Hannover

(0511) 76-88 909

E-Mail schreiben

Informationen zum Datenschutz und zu Ihren Rechten: www.studentenwerk-hannover.de/datenschutz

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